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The Uri Buri Restaurant

In a 400-year-old Ottoman-era structure on Akko's seashore, stands the legendary Uri Buri restaurant. For 35 years we have hosted patrons from across the globe, serving delicious fish, seafood, a variety of vegetarian and vegan dishes and a rich selection of Israeli wines.

Restaurant Menu

Chef Jeremias' unprecedented seafood knowledge and distinct intel on Galilean cuisine make for a multi-sensory dining experience.

The Menu

About Uri Buri

Since childhood, Jeremias was naturally exposed to diving and undersea fishing, bringing home a vast amount of fish and developing a great knowledge of cooking...

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Private Exlusive Events

The restaurant can accommodate up to 24 guests in a private section of the restaurant for special gatherings. 

For more information and reservations, contact us.

uriburi@uriburi.co.il | 04-9552212 

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Pele Wine

Peleh Wine (55% Margalit Blanc, 45% Chardonnay)

The collaborative effort of Uri, Debby Sion and Yair Margalit of Margalit Winery in 2015 has yielded the wonderful Peleh wine. Nine years later, and on the 35th anniversary of both Uri Buri and Margalit Winery, we reunited to produce a second edition of Peleh.

Peleh 2023 is a dry and aromatic white wine with pleasant and balanced acidity, refreshing minerality, and aromas of pineapple, guava and citrus fruit. 

Book a Table
Restaurant Mneu
Wine Menu
The Chef Uri Buri
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"For sure one of the best fish and seafood restaurants in the world for us. We've been here twice, and both times it was just perfect food. The taste is incredible! You can choose between so many lovely dishes. Just perfect!"

Fra Gee

Visitors Review

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